We love Huevos Rancheros, or "ranch-style eggs," but we're doing our best to eat healthier so I make them now without the refried beans and cheese. I still use a flour tortilla, heat it directly over a gas burner till warm, and top with fried eggs and my Salsa Verde. This morning I had garden-fresh tomatoes and they made a colorful contrast, don't you think?
We eat first with our eyes, and if you make this you will smell and taste how good this version is. You will never miss the beans and cheese!