The Center for Urban Education about Sustainable Agriculture's mission is to promote a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Visit them at www.cuesa.org.
Hog Island Oyster Company and waited for them to open for lunch! Since I had so much to see,
I settled for taking some photos of the bushels of fresh oysters sitting on ice and
waiting for hungry crowds just an hour away.
I wanted to spend more time tasting at the Boccalone shop.
You can order their tasty salted pig parts online from their website.
Wow...at $8.99 per pound I think I have about $27 worth of rendered duck fat in my freezer right now. I'd better put a lock on that door.
You can order their tasty salted pig parts online from their website.
Wow...at $8.99 per pound I think I have about $27 worth of rendered duck fat in my freezer right now. I'd better put a lock on that door.
I'm a sucker for the "last chance!" sales.
Wouldn't you love to have a market near you where you could get fresh crabs?
3 comments:
Beautiful pictures, Deb. I can't wait for asparagus to be in season here, probably another month.
Hi Debbie -
Love those farmers markets...
You captured some great pictures, bringing your clients and chef buddies right along with you...
Chef Mary Jane
hummm...Is it too late to put
in my order?
Thanks for taking us along on your culinary adventures through San Francisco. Love the pictures you captured and the explainations of
your exploring the freshest of products.
Thanks for taking your clients and Chef buddies along!
Chef Mary Jane
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