At the Table with The Hungry Fox

Recipes, food and wine news, and restaurant reviews from a professional personal chef

Thursday, October 14, 2010

Shitake Mushrooms from Sharonview Farms

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  Fresh Shitake Mushrooms Just Picked from the Log Somebody brought logs to the Waxhaw Farmers' Market on Saturday. Not just any old l...
2 comments:
Saturday, October 9, 2010

Fiesta Vegetable Soup

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An end-of-the-garden soup! Ever hear of nopalito s? They are the leaves of the prickly pear cactus, and I never in a million years would h...
Friday, September 3, 2010

Margarita Jell-O Shots

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I was at a parade a couple years ago where the revelers were passing out Jell-O shots in actual syringes, but this is just as much fun and ...
Thursday, September 2, 2010

Foxy Chicken Chili for Tailgating

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Here's a super easy and money-saving recipe for you to try and your friends and family to enjoy! Use all store-brand canned goods and th...
Saturday, July 17, 2010

Spicy Veggie & Bean Quesadillas~Another healthful, easy, and inexpensive meal!

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This sure doesn't taste like health food: a plate full of delicious quesadillas! What do we do with all the tomatillos our two little ga...
2 comments:
Monday, July 12, 2010

Foxy Tomatillo Sauce

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Add abundant flavor to grilled chicken breasts, lean pork tenderloin, and seafood, or use as a very healthy dip for tortilla chips. Lovely ...
Monday, July 5, 2010

Foxy Pimiento Cheese: The Perfect Condiment for Perfectly Ripe Tomatoes

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Foxy Pimiento Cheese is a delicious blend of sharp cheddar and mild bleu....and a "secret" ingredient that nobody will ever guess...
1 comment:
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Chef Debbie
Lancaster, SC, United States
I am a foodie and a wine enthusiast and have turned those passions into a successful business.
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