Saturday, September 13, 2008

Important Correction to Maple-Balsamic Vinaigrette Recipe!

Thanks so much to my colleague, Lisa Brisch of Dinner Thyme Personal Chef Services in Wilmington, Delaware, for catching my mistake! Here is the correct, and very simple, recipe!

Maple-Balsamic Vinaigrette

1/4 c. good Vermont amber maple syrup
1/4 c. balsamic vinegar (not vinaigrette)
1/4 c. neutral vegetable oil, such as Canola or light olive oil

Whisk or blend all ingredients together until emulsified.

Bon App├ętit!
Chef Debbie

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