tag:blogger.com,1999:blog-7874570777997681589.post2750424786443800184..comments2021-06-19T06:32:05.449-04:00Comments on At the Table with The Hungry Fox: Stuffed ZucchiniChef Debbiehttp://www.blogger.com/profile/18276228013787356009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7874570777997681589.post-66698135420228458492009-04-13T07:11:00.000-04:002009-04-13T07:11:00.000-04:00I don't think it would be successful to freeze the...I don't think it would be successful to freeze these because the squash would be too soft and watery when thawed out. <BR/><BR/>To freeze a version of the first recipe, it works if you slice the zucchini and broil or grill the slices just until getting soft. Layer these with the spaghetti sauce, cheese and ground beef mixture in a casserole dish just as you would lasagna. Then wrap it up tight and freeze it. Thaw it in the fridge overnight before baking it.Chef Debbiehttps://www.blogger.com/profile/18276228013787356009noreply@blogger.comtag:blogger.com,1999:blog-7874570777997681589.post-41526319428891976562009-04-13T06:42:00.000-04:002009-04-13T06:42:00.000-04:00Can you freeze these?Can you freeze these?Unknownhttps://www.blogger.com/profile/04751400910195162056noreply@blogger.com